I’m a Californian through and through who’s currently residing in Boston. But you’ll probably figure this out as I’m guessing I’ll make plenty of statements about “how we do things in California.” I hate being one of those people. I’m afraid I just might be. Currently I spend much of my time on my couch reading or at a desk learning as I pursue a Master’s degree in Gastronomy at Boston University. After I spent a good number of post-undergrad years trying to figure out if I wanted to move my so-called career into the food world, I decided to make the biggest leap possible and quit my job to go back to school. Gulp. It’s working out okay so far. This blog is my creative outlet for sharing my most random thoughts and most delicious food adventures. It is here where I’ll get to use all my least academic words and phrases, most notably the contraction.